Double Decker Chocolate Peanut Butter Fudge – a delicious recipe with peanut butter, condensed milk, vanilla, semi-sweet chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line an 8 inch square pan with foil, extending the foil over edges of pan.
2
Place peanut butter chips and 2/3 cup sweetened condensed milk in a small microwavable bowl.
3
Microwave on HIGH 1 to 1 1/2 minutes, stirring after 1 minute, until chips are melted and mixture is smooth when stirred.
4
Stir in 1/2 tsp.
5
vanilla; spread evenly into prepared pan.
6
Place remaining sweetened condensed milk and chocolate chips in another small microwavable bowl; repeat above microwave procedure.
7
Stir in remaining 1/2 tsp.
8
vanilla; spread evenly over peanut butter layer.
9
cover; refrigerate until firm.
10
Remove from pan; place on cutting board.
11
Peel off foil.
12
Cut into squares.
13
Store tightly covered, in refrigerator.
604
kcal
Calories
44
g
Fat
39
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 cup peanut butter chips, 1 (14 ounce) can sweetened condensed milk (divided), 1 teaspoon vanilla extract (divided), 1 cup semi-sweet chocolate chips.
Yes, Double Decker Chocolate Peanut Butter Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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