Devil's Food Marshmallow Cake

1. 1

   Prepare cake batter and bake as directed on package for 2 (9-inch) round layers.

2. 2

   Cool completely.

3. 3

   Chop 12 cookies coarsely.

4. 4

   Add to 2 cups Cool Whip in large bowl along with 1-1/2 cups marshmallows; stir gently until blended.

5. 5

   Stack cake layers on plate, filling layers with Cool Whip mixture.

6. 6

   Frost top of cake with remaining Cool Whip.

7. 7

   Cut remaining cookies in half.

8. 8

   Use to garnish cake along with remaining marshmallows.

No nutritional information available.

No additional tips available.