Guacamole-Topped Cheese Crisps

1. 1

   Heat oven to 400F.

2. 2

   Drop 1 tsp.

3. 3

   cheese into each of 8 mounds, 3 inches apart, on rimmed baking sheet sprayed with cooking spray.

4. 4

   Bake 3 to 5 min.

5. 5

   or until golden brown.

6. 6

   Cool 1 min.

7. 7

   Remove from baking sheet with metal spatula; drain on paper towels.

8. 8

   Meanwhile, repeat twice using remaining cheese.

9. 9

   Place cheese crisps in single layer on serving plate; top with guacamole and tomatoes.

No nutritional information available.

No additional tips available.