Caramelized Bananas with Ice Cream and Homemade Whipped topping

1. 1

   For the whipped topping add the heavy cream and sugar to mixer.

2. 2

   Mix on high until creamy and fluffy.

3. 3

   Refridgerate until ready to use.

4. 4

   For the bananas.

5. 5

   Slice the banana diagonally and place carefully in hot buttered frying pan.

6. 6

   Med.

7. 7

   High heat.

8. 8

   Watch these very carefully.

9. 9

   They are fragile and can burn.

10. 10

    Turn the heat down if you need to.

11. 11

    Using 2 forks, turn them and let the other side brown.

12. 12

    You want both sides nice and brown.

13. 13

    They caramelize nicely.

14. 14

    Remove the bananas carefully using a spoon or a fork.

15. 15

    Scoop ice cream into 5 bowls.

16. 16

    Add 3 or 4 banana slices to each bowl of ice cream.

17. 17

    Place a couple of spoonfuls of whipped topping onto your bananas.

18. 18

    Drizzle caramel sauce and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.