Double Decadence – a delicious recipe with egg yolks, sugar, vanilla bean, Frangelico, chocolate good, cocoa. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Whisk yolks, sugar, vanilla seeds and Frangelico in a heatproof bowl over a saucepan of simmering water until mixture is tripled in volume, thick and pale and holds a ribbon (4-5 minutes).
2
Remove bowl from heat and continue whisking until cooled (2-3 minutes). Add chocolate and cocoa and mix to combine.
3
In another bowl whisk together cream and creme fraiche until blended. Add to the chocolate mixture. Pour into a container, cover and refrigerate at least 2 hours or overnight.
4
Freeze mixture in an ice cream maker for approximately 20 minutes, it will still be quite soft. Add the chopped hazelnuts right at the end, just until mixed through. Then transfer to an airtight container and put in the freezer to firm up.
1537
kcal
Calories
105
g
Fat
101
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 9 egg yolks, 1 cup sugar, 1 vanilla bean or 1 vanilla paste, 2 tablespoons Frangelico, and more.
Yes, Double Decadence falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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