Pizza Sauce

1. 1

   Crush the tomatoes with your hands in a large bowl.

2. 2

   Heat the oil in a large skillet over medium heat until hot but not smoking.

3. 3

   Add the crushed tomatoes, oregano, salt, and pepper, and reduce heat to medium-low.

4. 4

   Cook, stirring occasionally, until thickened, 40 to 50 minutes.

5. 5

   Pass the sauce through a food mill into a bowl; discard the solids.

6. 6

   (Alternatively, process sauce in a food processor until smooth.)

7. 7

   If not using immediately, refrigerate the sauce in an airtight container up to 1 week, or freeze up to 1 month.

* Per serving · 4 servings · Values may vary.

No additional tips available.