Saffron-Cardamom Rice Recipe

Name: Saffron-Cardamom Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons butter; 1/4 cup pine nuts; 1/2 cup chopped red onion; 1 cup basmati rice*; 1 1/2 cups water; 2 tablespoons golden raisins; 1 teaspoon sugar; 3/4 teaspoon salt; 1/4 teaspoon crumbled saffron threads; 1/4 teaspoon ground cardamom; *Basmati rice is available at Indian markets and some supermarkets.

Servings: persons

3 teaspoons butter
1/4 cup pine nuts
1/2 cup chopped red onion
1 cup basmati rice*
1 1/2 cups water
2 tablespoons golden raisins
1 teaspoon sugar
3/4 teaspoon salt
1/4 teaspoon crumbled saffron threads
1/4 teaspoon ground cardamom
*Basmati rice is available at Indian markets and some supermarkets.

1
Melt 1 teaspoon butter in small skillet over medium heat.
2
Add pine nuts; saute until golden, about 5 minutes.
3
Cool.
4
Melt remaining 2 teaspoons butter in medium saucepan over medium heat.
5
Add onion and saute until slightly softened, about 5 minutes.
6
Add rice and stir 2 minutes.
7
Add 1 1/2 cups water, raisins, sugar, salt, saffron and cardamom.
8
Bring to boil.
9
Reduce heat, cover and simmer until rice is tender, about 15 minutes.
10
Remove from heat; let stand covered 10 minutes.
11
Stir in pine nuts.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 teaspoons butter, 1/4 cup pine nuts, 1/2 cup chopped red onion, 1 cup basmati rice*, and more.

Yes, Saffron-Cardamom Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saffron-Cardamom Rice

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