Neely's BBQ Popcorn

1. 1

   Put a large heavy bottomed pot over medium heat and add 1 tablespoon of vegetable oil or enough to coat the bottom of the pan.

2. 2

   Drop a few kernels of corn in the oil to test the heat.

3. 3

   When they begin to pop, add the rest of the corn and cover with a tight fitted lid.

4. 4

   Shake the pan while the corn pops to keep it from burning.

5. 5

   Add the popcorn to a large bowl and drizzle with butter.

6. 6

   Sprinkle with the BBQ Seasoning, and Parmesan.

7. 7

   Season with salt and pepper, to taste, and toss thoroughly.

8. 8

   Mix all the ingredients together in a small bowl.

9. 9

   Can be saved in an airtight container for up to 6 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.