Double Cranberry Muffins Recipe

Name: Double Cranberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups flour; 1 cup sugar, divided; 1 tablespoon sugar, divided; 4 teaspoons baking powder; 2 cups cranberry almond crunch cereal, divided; 3/4 cup nonfat milk; 1 egg; 1 teaspoon grated orange peel; 1/3 cup orange juice; 2 tablespoons oil, divided; 1 teaspoon oil, divided; 1 cup fresh cranberries, coarsely chopped

Servings: persons

1 3/4 cups flour
1 cup sugar, divided
1 tablespoon sugar, divided
4 teaspoons baking powder
2 cups cranberry almond crunch cereal, divided
3/4 cup nonfat milk
1 egg
1 teaspoon grated orange peel
1/3 cup orange juice
2 tablespoons oil, divided
1 teaspoon oil, divided
1 cup fresh cranberries, coarsely chopped

1
Preheat oven to 350u00b0F
2
Combine flour, 1 cup sugar and baking powder in large bowl.
3
Mix 1 cup cereal and milk in medium bowl; let stand 3 minute
4
Add egg, orange peel, orange juice and 2 tablespoons oil; mix well.
5
Add to flour mixture; stir just until moistened. (Batter will be lumpy.)
6
Gently stir in cranberries.
7
Crush remaining 1 cup cereal; mix with remaining 1 tablespoons sugar and 1 teaspoons oil.
8
Spoon batter evenly into 16 paper-lined medium muffin cups.
9
Top with cereal mixture.
10
Bake 22 minute or until muffins are golden brown and toothpick inserted in centers comes out clean.
11
Cool in pan 5 min.; remove to wire rack.
12
Serve warm or cooled.

1250

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 cups flour, 1 cup sugar, divided, 1 tablespoon sugar, divided, 4 teaspoons baking powder, and more.

Yes, Double Cranberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Cranberry Muffins

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