Double Cornbread

1. 1

   Preheat oven to 425u00b0.

2. 2

   Grease a 9 x 9 x 1 3/4-inch baking pan. Sift flour with cornmeal, baking powder, salt and sugar; set aside.

3. 3

   In medium bowl, combine eggs, milk, butter and corn.

4. 4

   Add flour mixture, stirring only until flour mixture is moistened. Spoon batter into prepared pan; bake 25 to 30 minutes, or until cake tester inserted in center comes out clean and top is golden brown.

5. 5

   Spread butter or margarine on top, as this makes it soft and moist.

6. 6

   Cut into squares.

7. 7

   Serve hot.

8. 8

   Makes about 9 servings. This is Ray Watley's favorite.

* Per serving · 4 servings · Values may vary.

No additional tips available.