How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Corn Polenta?

You need 12 ingredients. The key ingredients include: 1/4 cup butter, melted, 2 eggs, 1 cup cheddar cheese, grated, 10 ounces frozen corn, thawed and drained, and more.

Is Double Corn Polenta suitable as snacks & appetizers?

Yes, Double Corn Polenta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Double Corn Polenta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Corn Polenta Recipe

Name: Double Corn Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, melted; 2 eggs; 1 cup cheddar cheese, grated; 10 ounces frozen corn, thawed and drained; 1/2 cup cornmeal; 1 cup sour cream; 1 tablespoon sugar; 1 teaspoon salt; 4 ounces chopped green chilies, drained; 1/4 cup parmesan cheese, grated; salsa, for serving; sour cream, for serving

Double Corn Polenta

Eats Now Editorial Team · 531 kcal · Snacks & Appetizers

Double Corn Polenta – a delicious recipe with butter, eggs, cheddar cheese, corn, cornmeal, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Double Corn Polenta

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