Brie And Walnut Quesadillas With Tropical Fruit Salsa Recipe

Name: Brie And Walnut Quesadillas With Tropical Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salsa; 1 cup peeled and cored pineapple, 1/3-inch dice; 1 cup peeled and pitted mango, 1/3-inch dice; 1 cup peeled and seeded seeded papaya, 1/3-inch dice; 1/2 cup red bell pepper, 1/3-inch dice; 1/4 cup chopped fresh cilantro; 2 tablespoons fresh lime juice; 1 minced serrano chili, with seeds; Quesadillas; 4 tablespoons butter, room temperature; 8 (8 inch) flour tortillas; 1 lb chilled brie cheese, rind trimmed (cut into 1/2-inch thick slices); 24 fresh cilantro stems; 1 cup maple candied walnuts; Candied Maple Walnuts; 1 cup walnut halves; 2 tablespoons pure maple syrup

Servings: persons

Salsa
1 cup peeled and cored pineapple, 1/3-inch dice
1 cup peeled and pitted mango, 1/3-inch dice
1 cup peeled and seeded seeded papaya, 1/3-inch dice
1/2 cup red bell pepper, 1/3-inch dice
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
1 minced serrano chili, with seeds
Quesadillas
4 tablespoons butter, room temperature
8 (8 inch) flour tortillas
1 lb chilled brie cheese, rind trimmed (cut into 1/2-inch thick slices)
24 fresh cilantro stems
1 cup maple candied walnuts
Candied Maple Walnuts
1 cup walnut halves
2 tablespoons pure maple syrup

1
SALSA.
2
Toss all ingredients in large bowl.
3
Season with salt and pepper.
4
Cover, chill.
5
QUESADILLAS.
6
Butter tortillas on one side; place buttered side down on large rimmed baking sheet.
7
Top half of each tortilla with cheese, cilantro and nuts.
8
Fold tortillas in half; press lightly.
9
Can be made one day ahead, cover, chill.
10
Preheat oven to 300u00b0.
11
Working in batches, cook tortillas in heavy large skillet over medium heat until golden and cheese melts, about 1 minute per side.
12
Transfer to baking sheet. Keep warm in oven. Cut each into 3 wedges. Serve with salsa.
13
CANDIED MAPLE WALNUTS.
14
Preheat oven to 300u00b0F.
15
Line rimmed baking sheet with foil.
16
Combine walnuts and syrup in medium bowl; toss to coat.
17
Spread nuts on sheet and bake until browned and dry, stirring often, about 22 minutes.
18
Cool. Remove from foil. Coarsely chop nuts. Can be made 3 days ahead.

2106

kcal

Calories

115

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Salsa, 1 cup peeled and cored pineapple, 1/3-inch dice, 1 cup peeled and pitted mango, 1/3-inch dice, 1 cup peeled and seeded seeded papaya, 1/3-inch dice, and more.

Yes, Brie And Walnut Quesadillas With Tropical Fruit Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brie And Walnut Quesadillas With Tropical Fruit Salsa

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