Baked Reuben Dip

1. 1

   Heat oven to 400 degrees F.

2. 2

   Grease a 9 or 10-inch glass pie plate.

3. 3

   In a bowl combine the soft cream cheese with garlic powder, cayenne pepper (if using) sour cream and Thousand Island dressing; mix vigorously until very smooth.

4. 4

   Mix in 1-1/4 cups Swiss cheese and the chopped pastrami or corned beef.

5. 5

   Spread the mixture into the pie plate.

6. 6

   Top with the sauerkraut, then sprinkle remaining 1/2 cup Swiss cheese on top.

7. 7

   At this point you may cover and refrigerate for 24 hours.

8. 8

   Bake (400 degrees F) for about 15-20 minutes or until edges are bubbly and the mixture is very hot in the middle, you may need a slightly longer baking time if the mixture was chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.