Neil Perry'S Steak With Tomato & Onion Salsa

1. 1

   Season the steaks with salt and pepper, rub with a little olive oil and fry or BBQ to your liking.

2. 2

   To make the salsa: add the onion, tomato and parsley together in a bowl. Add salt, pepper, olive oil and red wine vinegar to taste.

3. 3

   To Serve.

4. 4

   Place the steaks onto plates, add the salsa and grate a little horseradish and ginger directly over the top. Sqeeze over lemon juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.