How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Neil Perry'S Steak With Tomato & Onion Salsa?

You need 10 ingredients. The key ingredients include: 2 steaks, beaten to 1cm thick, 3 tablespoons purple onions, finely diced, 1 large ripe tomatoes, finely diced, 1 tablespoon flat leaf parsley, roughly chopped, and more.

Is Neil Perry'S Steak With Tomato & Onion Salsa suitable as snacks & appetizers?

Yes, Neil Perry'S Steak With Tomato & Onion Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Neil Perry'S Steak With Tomato & Onion Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Neil Perry'S Steak With Tomato & Onion Salsa

Name: Neil Perry'S Steak With Tomato & Onion Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 steaks, beaten to 1cm thick; 3 tablespoons purple onions, finely diced; 1 large ripe tomatoes, finely diced; 1 tablespoon flat leaf parsley, roughly chopped; 1 small piece fresh horseradish; 1 small piece fresh ginger; red wine vinegar; juice of half a lemon; extra virgin olive oil; sea salt & freshly ground black pepper

Try this homemade Neil Perry'S Steak With Tomato & Onion Salsa recipe the whole family will love. Made with purple onions, tomatoes, flat leaf parsley …

This Neil Perry'S Steak With Tomato & Onion Salsa relies on simple, everyday ingredients such as steaks, beaten to 1cm thick, purple onions, finely diced, small piece fresh ginger and red wine vinegar. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Neil Perry'S Steak With Tomato & Onion Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions