How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Corn Cornbread ?

You need 9 ingredients. The key ingredients include: 1 cup stoneground yellow cornmeal, 1 cup unbleached all purpose flour, 1/3 cup organic sugar, 2-1/2 tsp baking powder, and more.

Is Double Corn Cornbread suitable as general?

Yes, Double Corn Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Double Corn Cornbread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Corn Cornbread Recipe

Name: Double Corn Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup stoneground yellow cornmeal; 1 cup unbleached all purpose flour; 1/3 cup organic sugar; 2-1/2 tsp baking powder; 1/4 tsp salt; 1 cup buttermilk; 6 tbsp unsalted butter, melted; 1 extra large egg, lightly beaten; 1/2 cup or more (up to 1 cup) fresh or frozen supersweet corn

Double Corn Cornbread – a delicious recipe with stoneground yellow cornmeal, flour, sugar, baking powder, salt, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup stoneground yellow cornmeal
1 cup unbleached all purpose flour
1/3 cup organic sugar
2-1/2 tsp baking powder
1/4 tsp salt
1 cup buttermilk
6 tbsp unsalted butter, melted
1 extra large egg, lightly beaten
1/2 cup or more (up to 1 cup) fresh or frozen supersweet corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
891 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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