Simple Almond Balls

1. 1

   Boil sugar and cold water until it thickens.

2. 2

   Set aside to cool for 1/2 hour, then add 1/2 pound of blanched almonds broken into small pieces, and vanilla.

3. 3

   Stir with a wooden spoon until it gets creamy; place on a marble slab or a large dish and knead a few minutes like you would bread; then mold into balls with your hands.

4. 4

   To Blanch almonds:

5. 5

   Shell them, immerse in boiling water and let stand five minutes; then dip in cold water and the skins can be easily removed.

* Per serving · 4 servings · Values may vary.

No additional tips available.