Poppy Seed Bread

Name: Poppy Seed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: bread:; 3 c flour; 2 1/4 c sugar; 1 1/2 t baking powder; 1 1/2 t salt; 1 1/2 t vanilla; 3 eggs; 1 1/2 c milk; 1 1/8 c oil; 1 1/2 T poppy seeds; 1 1/2 t almond extract; 1 1/2 t butter extract (I usually leave this out and it tastes fine.)

Eats Now Editorial Team · 2566 kcal · General

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Poppy Seed Bread – a delicious recipe with bread, flour, sugar, baking powder, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

bread:
3 c flour
2 1/4 c sugar
1 1/2 t baking powder
1 1/2 t salt
1 1/2 t vanilla
3 eggs
1 1/2 c milk
1 1/8 c oil
1 1/2 T poppy seeds
1 1/2 t almond extract
1 1/2 t butter extract (I usually leave this out and it tastes fine.)

1
Mix all ingredients well.
2
Bake at 350F (180C) for one hour.
3
Pour glaze over loaves before they cool.
4
Remove from pans after glaze hardens.
5
You can also make these into muffins.
6
Cook for about 30 minutes.
7
You can leave off the glaze if you're feeling lazy.

2566

kcal

Calories

129

Fat

309

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: bread:, 3 c flour, 2 1/4 c sugar, 1 1/2 t baking powder, and more.

Yes, Poppy Seed Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2566 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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