Banana, Honey and Walnuts Whole Wheat Bread – a delicious recipe with canola oil, honey, vanilla, eggs, bananas, whole wheat flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 325F (160C).
2
Butter and flour a 9 by 5-inch loaf pan and set aside.
3
Mix together oil and honey in a large bowl until well blended.
4
Whisk in eggs until well mixed.
5
Stir in mashed bananas and vanilla until smooth.
6
Stir in flour and salt until well mixed.
7
Stir in baking soda to hot water or milk until mix, and then pour into batter, stir well.
8
Stir in walnuts until evenly distributed.
9
Do not over mix.
10
Transfer batter into the prepared loaf pan.
11
Bake for 60 minutes or longer until a wooden stick inserted comes out clean.
12
Cool on wire rack in pan for about 20 minutes.
13
Remove from pan and allow to keep cooking on the wire rack for another 10 minutes.
14
Serve with tea or coffee.
713
kcal
Calories
39
g
Fat
80
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: ⅓ cup canola oil or olive oil, or any vegetable oil, 1/2 cup honey or as needed, 1 1/4 teaspoons vanilla extract, 2 large eggs, and more.
Yes, Banana, Honey and Walnuts Whole Wheat Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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