Yummy Black Bean And Spinach Enchilada Recipe

Name: Yummy Black Bean And Spinach Enchilada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, diced; 1 red pepper, diced; 1 teaspoon oil; 3 minced garlic cloves; 10 ounces fresh spinach; 1 cup rice, cooked (I used brown rice); 1 (15 ounce) can black beans, drained and rinsed; 0.5 (35 g) package fajita seasoning mix (I use Old El Paso brand); 1 cup old cheddar cheese, divided; 2 cups salsa (I use chunky, mild salsa); 48 inches whole wheat tortillas

Servings: persons

1 onion, diced
1 red pepper, diced
1 teaspoon oil
3 minced garlic cloves
10 ounces fresh spinach
1 cup rice, cooked (I used brown rice)
1 (15 ounce) can black beans, drained and rinsed
0.5 (35 g) package fajita seasoning mix (I use Old El Paso brand)
1 cup old cheddar cheese, divided
2 cups salsa (I use chunky, mild salsa)
48 inches whole wheat tortillas

1
In large skillet, cook onion and red pepper in oil, until just softened .
2
Add garlic, and cook 1 minute.
3
Add spinach, and cook until wilted.
4
Add black beans, rice, and fajita mix. (If you like spicier, add the whole package.) Stir all together.
5
Add 1/2 cup cheese and stir until melted.
6
Heat oven to 375F.
7
In large glass baking dish, spread 1 cup of salsa.
8
Place bean mix on tortillas, and roll. Place in glass dish, rolled side down.
9
Spread remainder of salsa on top.
10
Sprinkle last 1/2 cup of cheese on top.
11
Cover dish with foil and bake for 20-25 minutes until cheese is melted.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, diced, 1 red pepper, diced, 1 teaspoon oil, 3 minced garlic cloves, and more.

Yes, Yummy Black Bean And Spinach Enchilada falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yummy Black Bean And Spinach Enchilada

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