How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Mushroom And Artichoke Dip?

You need 17 ingredients. The key ingredients include: 1 teaspoon olive oil, 2 cups shiitake mushrooms, caps, silced, about 4 ounces, 6 ounces mushrooms, portobello, chopped, 1/2 cup low-fat mayonnaise, and more.

Is Wild Mushroom And Artichoke Dip suitable as vegetarian?

Yes, Wild Mushroom And Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Wild Mushroom And Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wild Mushroom And Artichoke Dip Recipe

Name: Wild Mushroom And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 2 cups shiitake mushrooms, caps, silced, about 4 ounces; 6 ounces mushrooms, portobello, chopped; 1/2 cup low-fat mayonnaise; 1/4 cup parmesan cheese, grated; 1/4 cup celery, finely chopped; 1/4 cup onion, finely chopped; 1/4 cup green onion, finely sliced; 2 tablespoons fresh parsley, chopped; 1 teaspoon garlic powder; 1 teaspoon black pepper; 3/4 teaspoon salt; 1/4 teaspoon ground red pepper; 14 ounces canned artichoke hearts, drained and coarsely chopped; 8 ounces neufchatel cheese, 1/3 less fat cream cheese; 8 ounces fat free cream cheese; nonstick cooking spray

Wild Mushroom And Artichoke Dip

Eats Now Editorial Team · 685 kcal · Vegetarian

Wild Mushroom And Artichoke Dip – a delicious recipe with olive oil, shiitake mushrooms, mushrooms, low-fat mayonnaise, parmesan cheese, celery. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Wild Mushroom And Artichoke Dip

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