Double Chocolate Walnut Biscotti Recipe

Name: Double Chocolate Walnut Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 tsp. Baking soda; 1 tsp. salt; 3/4 stick (6 Tbsp.) unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 cup walnuts, chopped; 3/4 cup semisweet chocolate chips; 1 Tbsp. Confectioners sugar

Servings: persons

2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp. Baking soda
1 tsp. salt
3/4 stick (6 Tbsp.) unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 cup walnuts, chopped
3/4 cup semisweet chocolate chips
1 Tbsp. Confectioners sugar

1
Preheat oven to 350u00b0.
2
Butter and flour a large baking sheet.
3
In a bowl, whisk together flour, cocoa powder, baking soda and salt.
4
In another bowl with an electric mixer, beat together butter and granulated sugar until light and fluffy.
5
Add eggs and beat until combined well.
6
Stir in flour mixture to form a stiff dough.
7
Stir in walnuts and chocolate chips.

1039

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 cup unsweetened cocoa powder, 1 tsp. Baking soda, 1 tsp. salt, and more.

Yes, Double Chocolate Walnut Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Chocolate Walnut Biscotti

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