How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomato And Pepper Tapenade?

You need 9 ingredients. The key ingredients include: 5 1/4 ounces roasted red peppers, 9 1/2 ounces sun-dried tomatoes in oil, 2 cloves garlic quartered, 2 tablespoons pine nuts toasted, and more.

Is Sun-Dried Tomato And Pepper Tapenade suitable as general?

Yes, Sun-Dried Tomato And Pepper Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomato And Pepper Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Tomato And Pepper Tapenade Recipe

Name: Sun-Dried Tomato And Pepper Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/4 ounces roasted red peppers; 9 1/2 ounces sun-dried tomatoes in oil; 2 cloves garlic quartered; 2 tablespoons pine nuts toasted; 1 tablespoon lemon juice; 3 1/2 ounces green beans frozen; 5 1/4 ounces feta cheese crumbled; 13 1/4 ounces spaghetti cooked, to serve; mixed greens to serve

Sun-Dried Tomato And Pepper Tapenade – a delicious recipe with red peppers, tomatoes, garlic, nuts, lemon juice, green beans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 1/4 ounces roasted red peppers
9 1/2 ounces sun-dried tomatoes in oil
2 cloves garlic quartered
2 tablespoons pine nuts toasted
1 tablespoon lemon juice
3 1/2 ounces green beans frozen
5 1/4 ounces feta cheese crumbled
13 1/4 ounces spaghetti cooked, to serve
mixed greens to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
General

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Sun-Dried Tomato And Pepper Tapenade

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