Dulce De Leche CrèMe BrûLéE

1. 1

   Place six ramekins in a water bath. Whisk eggs and sugar until pale, then slowly pour the hot cream into the yolks, whisking thoroughly. Pour custards into ramekins and bake ~35 min. until set. Chill at least 3 hours before serving.

2. 2

   To serve, sprinkle ~2 tsp sugar evenly over each custard and heat with a kitchen torch until a burnt crust forms atop each custard.

* Per serving · 4 servings · Values may vary.

No additional tips available.