Double-Chocolate S'mores Brownies – a delicious recipe with crackers, brownie mix, JET-PUFFED Miniature Marshmallows. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350 degrees F.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
3
Break whole graham crackers crosswise in half.
4
Arrange all graham squares on bottom of prepared pan, overlapping as necessary to form even layer.
5
Prepare brownie batter as directed on package for cake-like brownies.
6
Stir in dry pudding mix.
7
Pour over crackers.
8
Bake 23 to 27 min.
9
or until toothpick inserted in center comes out with fudgy crumbs.
10
(Do not overbake.)
11
Heat broiler.
12
Top warm brownies with marshmallows.
13
Broil, 6 inches from heat, 1-1/2 min.
14
or until marshmallows are golden brown.
15
Cool completely.
16
Use foil handles to lift brownie from pan before cutting to serve.
558
kcal
Calories
33
g
Fat
34
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 7-1/2 graham crackers, 1 pkg. (18 to 20 oz.) brownie mix (13x9-inch pan size), 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding, 1 pkg. (10 oz.) JET-PUFFED Miniature Marshmallows.
Yes, Double-Chocolate S'mores Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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