S & M Cobbler Recipe

Name: S & M Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups quartered strawberries; 3 cups honeydew melon, cut into bite sized pieces; 1 cup chopped dates; 1 ¾ cups white sugar; 1 teaspoon vanilla; 2 cups flour; ¼ cup white sugar; 3 teaspoons baking powder; 5 tablespoons cold butter; ¼ cup pistachios, chopped; ½ cup milk; 2 tablespoons white sugar; 1 cup plain yogurt; ¼ cup icing sugar; 2 tablespoons vanilla

Servings: persons

3 cups quartered strawberries
3 cups honeydew melon, cut into bite sized pieces
1 cup chopped dates
1 ¾ cups white sugar
1 teaspoon vanilla
2 cups flour
¼ cup white sugar
3 teaspoons baking powder
5 tablespoons cold butter
¼ cup pistachios, chopped
½ cup milk
2 tablespoons white sugar
1 cup plain yogurt
¼ cup icing sugar
2 tablespoons vanilla

1
For filling; place strawberries, melon pieces (use a melon ball scoop if desired), dates and sugar into a large saucepan.
2
*to chop dates easily, use scissors*.
3
Bring mixture to a boil over high heat, stirring occasionally.
4
After fruit begins to boil, reduce heat to medium and continue to simmer for 13-15 minutes being sure to stir often.
5
Remove from heat and add vanilla.
6
Pour fruit into a 9x9 pan.
7
For Biscuit Topping; Place flour, sugar, and baking powder into a bowl.
8
Cut in cold butter with two knives or a pastry cutter until mixture resembles fine crumbs.
9
Add pistachios and stir to combine.
10
Pour in milk and blend until mixture is thick.
11
Do not overmix.
12
Drop 9 equal spoonfuls over top of fruit filling in rows of three.
13
Sprinkle with remaining sugar.
14
Bake at 425 degrees for 20-25 minutes until hot and bubbly and topping begins to brown slightly.
15
*you may want to place a cookie sheet to prevent it from spilling over onto the oven floor*.
16
Serve warm with Creamy Vanilla Yogurt Sauce.
17
For Creamy Vanilla Yogurt Sauce; Combine all ingredients and blend well.
18
To Freeze: After cobbler has cooled, wrap with tinfoil, label and freeze for up to 2 months.
19
To serve: Thaw in fridge overnight.
20
Warm in the oven if desired.
21
Make the creamy yogurt sauce before serving.

1455

kcal

Calories

Fat

325

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups quartered strawberries, 3 cups honeydew melon, cut into bite sized pieces, 1 cup chopped dates, 1 ¾ cups white sugar, and more.

Yes, S & M Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

S & M Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions