Crispy Peach Napoleons

1. 1

   Heat oven to 400 degrees Fahrenheit.

2. 2

   Cover two baking sheets with nonstick foil.

3. 3

   Place honey in a small glass dish and microwave on HIGH 20 seconds.

4. 4

   Stack egg-roll wrappers and cut on the diagonal into 24 triangles.

5. 5

   Place triangles in a single layer on prepared baking sheets.

6. 6

   Brush tops with the heated honey.

7. 7

   Bake at 400 for 6-7 minutes until crisp.

8. 8

   Remove from oven; cool completely.

9. 9

   In small bowl, beat cream cheese and confectioners' sugar.

10. 10

    To serve, place 1 triangle on serving dish.

11. 11

    Spread with 1 scant tablespoon of the cream cheese mixture and top with a few peach pieces.

12. 12

    Top with a second triangle, cream cheese mixture and peach pieces.

13. 13

    Top with a third triangle and dust with confectioners' sugar.

14. 14

    Repeat with remaining ingredients for a total of 8 napoleons.

15. 15

    Garnish with mint, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.