Nutty Chocolate-Marshmallow Scones – a delicious recipe with flour, sugar, Baking Powder, salt, cold butter, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 400F.
2
Combine 4-1/2 cups flour, 3 Tbsp.
3
sugar, baking powder and salt in large bowl.
4
Add butter; beat with mixer until mixture resembles coarse crumbs.
5
Whisk eggs and 1 cup whipping cream in medium bowl until blended.
6
Add to flour mixture; beat just until mixture forms dough.
7
Combine chocolate chunks, marshmallows, nuts and remaining flour in separate bowl.
8
Add to dough; beat just until blended.
9
Roll out dough to 1-inch thickness on lightly floured surface.
10
Cut into 8 squares; cut each square diagonally in quarters to form 4 triangles.
11
Place on baking sheet; brush with remaining whipping cream.
12
Sprinkle with remaining sugar.
13
Bake 25 min.
14
or until golden brown.
1461
kcal
Calories
88
g
Fat
137
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4-1/2 cups plus 2 Tbsp. flour, divided, 4 Tbsp. sugar, divided, 2 Tbsp. CALUMET Baking Powder, 1-1/2 tsp. salt, and more.
Yes, Nutty Chocolate-Marshmallow Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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