Double Chocolate-Peppermint Cheesecake Recipe

Name: Double Chocolate-Peppermint Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 chocolate graham crackers, finely crushed (about 1-1/2 cups); 3 Tbsp. sugar; 1/4 cup butter, melted; 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1 cup sugar; 1/4 tsp. peppermint extract; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted; 4 eggs; 1 cup thawed COOL WHIP Whipped Topping; 16 miniature candy canes

Servings: persons

10 chocolate graham crackers, finely crushed (about 1-1/2 cups)
3 Tbsp. sugar
1/4 cup butter, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
1/4 tsp. peppermint extract
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted
4 eggs
1 cup thawed COOL WHIP Whipped Topping
16 miniature candy canes

1
Heat oven to 325F.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides.
3
Mix graham crumbs, 3 Tbsp.
4
sugar and butter; press onto bottom of pan.
5
Bake 10 min.
6
Beat cream cheese, 1 cup sugar and extract in large bowl with mixer until blended.
7
Add sour cream and chocolate; mix well.
8
Add eggs, 1 at a time, mixing on low speed after each just until blended.
9
Pour over crust.
10
Bake 40 min.
11
or until center is almost set.
12
Cool.
13
Refrigerate 4 hours.
14
Use foil handles to lift cheesecake from pan before cutting to serve.
15
Top each piece with a dollop of COOL WHIP and candy cane.

1962

kcal

Calories

141

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 chocolate graham crackers, finely crushed (about 1-1/2 cups), 3 Tbsp. sugar, 1/4 cup butter, melted, 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, and more.

Yes, Double Chocolate-Peppermint Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate-Peppermint Cheesecake

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