Potato-Rye Griddle Biscuits – a delicious recipe with rye flour, unbleached white flour, ground flaxseeds, baking powder, salt, caraway seeds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine the first 5 (dry) ingredients plus the optional caraway seeds in a mixing bowl and stir together.
2
Make a well in the center and add the mashed potato, rice milk, and oil.
3
Work together, first with a spoon and then with your hands, adding just enough rice milk to form a smooth, soft dough.
4
Add just a bit more flour if the dough seems too sticky to handle.
5
Divide the dough into 3 or 4 parts and roll each out to 1/4-inch thickness on a floured board.
6
Cut the dough into 2-inch rounds with a cookie cutter or the rim of a glass.
7
Knead together the leftover dough, roll out, and cut until all the dough has been used up.
8
Heat a griddle or large nonstick skillet that has been sprayed with cooking oil spray.
9
Cook each round over medium heat for 5 to 7 minutes on each side, or until golden.
10
Serve warm.
11
Per biscuit:
12
Calories: 77
13
Total fat: 3g
14
Protein: 2g
15
Fiber: 1g
16
Carbohydrate: 11g
17
Cholesterol: 0mg
18
Sodium: 160mg
420
kcal
Calories
15
g
Fat
62
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup rye flour, 3/4 cup unbleached white flour, 2 tablespoons ground flaxseeds, 1 teaspoon baking powder, and more.
Yes, Potato-Rye Griddle Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
