Tunnel of Fudge Cake Recipe

Name: Tunnel of Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups all-purpose flour; ¾ cup cocoa powder; 1 ¾ cups sugar; 1 ¾ cups butter, softened; 6 eggs; 2 cups confectioners' sugar; 2 cups chopped walnuts or 2 cups pecans; ¾ cup confectioners' sugar; ¼ cup cocoa powder; 2 -3 tablespoons milk or 2 -3 tablespoons half-and-half

Servings: persons

2 ¼ cups all-purpose flour
¾ cup cocoa powder
1 ¾ cups sugar
1 ¾ cups butter, softened
6 eggs
2 cups confectioners' sugar
2 cups chopped walnuts or 2 cups pecans
¾ cup confectioners' sugar
¼ cup cocoa powder
2 -3 tablespoons milk or 2 -3 tablespoons half-and-half

1
Preheat oven to 350F Grease a 12-cup Bundt pan with butter and dust with flour.
2
Combine flour and cocoa powder and set aside.
3
In a large bowl, cream sugar and butter until light and fluffy.
4
Add eggs, one at a time, beating well after each addition.
5
Gradually add confectioners sugar and mix thoroughly.
6
Stir in flour mixture by hand until well blended.
7
Gently stir in nuts.
8
(Batter will be thick.)
9
Spoon batter into prepared pan.
10
Bake 45 to 50 minutes or until the top is set and the edges begin to pull away from sides of pan.
11
Cool upright in pan on wire rack for 1 1/2 hours to allow fudge to set.
12
Invert onto serving plate to cool thoroughly.
13
To prepare glaze, combine confectioners sugar and cocoa.
14
Add 2 tablespoons milk.
15
Mix thoroughly, adding only enough milk to create a smooth but pourable glaze.
16
Spoon glaze over top of cake, allowing some to run down sides.

2505

kcal

Calories

139

Fat

302

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ¼ cups all-purpose flour, ¾ cup cocoa powder, 1 ¾ cups sugar, 1 ¾ cups butter, softened, and more.

Yes, Tunnel of Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tunnel of Fudge Cake

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