Sara's Pasties Recipe

Name: Sara's Pasties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 sheets puff pastry; 6 sheets shortcrust pastry; 500 g ground beef; 500 g ground sausage; 2 cups potatoes, grated; 1 cup carrot, grated; 1 cup frozen mixed vegetables or ½ cup frozen baby peas and 1/2 cup frozen corn kernel; 1 large onion, finely chopped; 2 teaspoons ground black pepper; milk, for brushing

Servings: persons

6 sheets puff pastry
6 sheets shortcrust pastry
500 g ground beef
500 g ground sausage
2 cups potatoes, grated
1 cup carrot, grated
1 cup frozen mixed vegetables or ½ cup frozen baby peas and 1/2 cup frozen corn kernel
1 large onion, finely chopped
2 teaspoons ground black pepper
milk, for brushing

1
Combine meats, vegetables, and pepper in a large bowl.
2
Use your hands to really mix it well.
3
Cut each sheet of pastry into 4 squares, and brush edges lightly with milk.
4
Place 1 dessert spoonfull of mixture onto each square, and fold pastry in half, corner ways.
5
Press edges together and roll edges in, to seal.
6
Brush each pastie with milk, and bake at 200C for 20 minutes, or until patry is golden and flaky.
7
These freeze great, and defrost quickly in the oven or microwave for a quick lunch or dinner.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 sheets puff pastry, 6 sheets shortcrust pastry, 500 g ground beef, 500 g ground sausage, and more.

Yes, Sara's Pasties falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sara's Pasties

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