Double Chocolate Peanut Butter Cookies Recipe

Name: Double Chocolate Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar, packed; 1/2 cup butter or 1/2 cup margarine, softened; 1/2 cup vegetable shortening; 1/2 cup creamy peanut butter; 1 egg; 2 teaspoons vanilla; 2 1/2 cups old fashioned oats, uncooked; 2 cups flour; 1/4 teaspoon salt; 1/2 cup miniature semisweet chocolate chips; 36 miniature peanut butter cups

Servings: persons

1 cup brown sugar, packed
1/2 cup butter or 1/2 cup margarine, softened
1/2 cup vegetable shortening
1/2 cup creamy peanut butter
1 egg
2 teaspoons vanilla
2 1/2 cups old fashioned oats, uncooked
2 cups flour
1/4 teaspoon salt
1/2 cup miniature semisweet chocolate chips
36 miniature peanut butter cups

1
Heat oven to 350 degrees.
2
In large mixing bowl combine sugar, butter, shortening, peanut butter, egg and vanilla.
3
Beat at medium speed until well blended.
4
Add oats, flour and salt.
5
Beat at low speed until soft dough forms.
6
Stir in chips.
7
Shape dough into 1 1/4 inch balls and place 2 inches apart on ungreased cookie sheet.
8
Bake 10-14 minutes or until set.
9
Immediately press peanut butter cup into the center of each cookie, reforming circular shape if edges crumble a bit.
10
Let cool 2 minutes before removing from sheet.
11
Cool completely before storing. Speed this up by transferring to refrigerator for 20 minutes or so.

6477

kcal

Calories

502

Fat

336

Carbs

253

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup brown sugar, packed, 1/2 cup butter or 1/2 cup margarine, softened, 1/2 cup vegetable shortening, 1/2 cup creamy peanut butter, and more.

Yes, Double Chocolate Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Peanut Butter Cookies

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