Date Nut Icebox Cookies Recipe

Name: Date Nut Icebox Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 cup shortening; 2-1/2 cups sugar; 2 large eggs; 1-1/2 teaspoons vanilla extract; 1 tablespoon light corn syrup; 5 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 cup finely chopped walnuts; 1 cup finely chopped dates

Servings: persons

1 cup butter, softened
1 cup shortening
2-1/2 cups sugar
2 large eggs
1-1/2 teaspoons vanilla extract
1 tablespoon light corn syrup
5 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup finely chopped walnuts
1 cup finely chopped dates

1
In a large bowl, cream the butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla and corn syrup. Combine the flour, salt and baking soda; gradually add to the creamed mixture and mix well. Stir in walnuts and dates.
2
Shape into four 6-in. rolls; wrap each in plastic wrap. Refrigerate overnight.
3
Unwrap and cut into 1/4-in. slices. Place 2-1/2 in. apart on ungreased
4
. Bake at 375u00b0 for 10-12 minutes or until lightly browned. Cool for 2-3 minutes before removing to wire racks.

1484

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup shortening, 2-1/2 cups sugar, 2 large eggs, and more.

Yes, Date Nut Icebox Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date Nut Icebox Cookies

How did you like this recipe?

Frequently Asked Questions