Cheddar-Salsa Biscuit Strips

1. 1

   In a large bowl, combine the flour and cheese. Stir in the salsa, butter and water just until combined. Turn dough onto a floured surface; knead gently 6-8 times or until smooth.

2. 2

   Roll out into a 12x6-in. rectangle. Cut into 2x1-in. strips. Place 1 in. apart on a greased

3. 3

   .

4. 4

   Bake at 425u00b0 for 6-8 minutes or until golden brown. Brush with butter if desired. Remove from pan to wire racks. Serve warm.

* Per serving · 4 servings · Values may vary.

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