Citrus Raspberry Shortcakes Recipe

Name: Citrus Raspberry Shortcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh raspberries; 3 tablespoons sugar; 2 cups all-purpose flour; 1/4 cup plus 1 tablespoon sugar, divided; 3 teaspoons baking powder; 1 teaspoon grated lemon zest; 1 teaspoon grated orange zest; 1/2 teaspoon salt; 1 cup heavy whipping cream; 1/2 cup plus 1 tablespoon butter, melted, divided; 1/4 cup finely chopped pecans; Whipped cream, optional

Servings: persons

3 cups fresh raspberries
3 tablespoons sugar
2 cups all-purpose flour
1/4 cup plus 1 tablespoon sugar, divided
3 teaspoons baking powder
1 teaspoon grated lemon zest
1 teaspoon grated orange zest
1/2 teaspoon salt
1 cup heavy whipping cream
1/2 cup plus 1 tablespoon butter, melted, divided
1/4 cup finely chopped pecans
Whipped cream, optional

1
In a small bowl, combine raspberries and sugar; cover and refrigerate until serving.
2
In a large bowl, combine the flour, 1/4 cup sugar, baking powder, lemon zest, orange zest and salt. In a small bowl, combine cream and 1/2 cup butter; stir into dry ingredients until a thick batter forms. Gently stir in pecans.
3
Drop by 1/3 cupfuls onto a greased
4
. Brush with remaining butter; sprinkle with remaining sugar. Bake at 375u00b0 for 18-20 minutes or until golden brown. Remove to wire racks to cool.
5
Cut biscuits in half horizontally. Spoon berries onto bottom halves. Top with whipped cream if desired; replace biscuit tops. Serve immediately.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups fresh raspberries, 3 tablespoons sugar, 2 cups all-purpose flour, 1/4 cup plus 1 tablespoon sugar, divided, and more.

Yes, Citrus Raspberry Shortcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Citrus Raspberry Shortcakes

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