Double Chocolate Pancakes Recipe

Name: Double Chocolate Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup whole wheat flour; ½ cup white flour; ¼ cup unsweetened cocoa; ¼ cup granulated sugar; 2 tablespoons ground flax seeds; 1 ½ teaspoons baking powder; ½ teaspoon salt; 1 cup milk; 1 egg; 1 egg white; 1 tablespoon vegetable oil; 1 teaspoon vanilla extract; ½ cup semi-sweet chocolate chips

Servings: persons

½ cup whole wheat flour
½ cup white flour
¼ cup unsweetened cocoa
¼ cup granulated sugar
2 tablespoons ground flax seeds
1 ½ teaspoons baking powder
½ teaspoon salt
1 cup milk
1 egg
1 egg white
1 tablespoon vegetable oil
1 teaspoon vanilla extract
½ cup semi-sweet chocolate chips

1
In a large bowl, mix together the dry ingredients of the batter: flours, cocoa, sugar, flax seeds, baking powder and salt.
2
In a smaller bowl, whisk together the wet ingredients: milk, egg, egg white,oil, and vanilla.
3
Pour the wet ingredients over the dry and stir just until mixed.
4
*Do not overmix.
5
*.
6
Gently fold in chocolate chips.
7
Coat a griddle with a liberal coating of oil spray to prevent sticking.
8
Preheat over medium heat until a drop of water sizzles on the hot pan.
9
Pour 1/4 c batter for each pancake, and cook until bubbly in the middle.
10
Flip gently and cook for another minute until cooked through.
11
*Coat the skillet with oil after each batch so the pancakes don't stick.
12
*.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup whole wheat flour, ½ cup white flour, ¼ cup unsweetened cocoa, ¼ cup granulated sugar, and more.

Yes, Double Chocolate Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Pancakes

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