Potato, Spinach & Chive Frittata Recipe

Name: Potato, Spinach & Chive Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 2 tablespoons butter; 2 potatoes, peeled & cubed; 1 teaspoon chopped fresh rosemary or 1 teaspoon dried rosemary; salt & freshly ground black pepper; 1 bunch spinach; 10 eggs; 1/4 cup whipping cream; 1/2 cup grated gruyere cheese; 1/2 cup chopped chives

Servings: persons

1
Heat oil& 1 tbsp of the butter in a 10 inch skillet over medium heat.
2
Add potatoes& saute until brown& tender, about 8 to 10 minutes.
3
Sprinkle with rosemary, season with salt& pepper and reserve in a bowl.
4
Wipe out skillet.
5
Wash& stem spinach; place in saucepan on medium heat.
6
Cover& steam until spinach is tender, about 2 minutes.
7
Place in colander& cool slightly; squeeze out all excess water& chop.
8
Stir eggs, cream, cheese, chives, salt& pepper in a large bowl.
9
Add potatoes& spinach.
10
Preheat broiler to high.
11
Place skillet over medium-low heat& add last tbsp of butter.
12
When melted, add egg mixture.
13
Cook slowly until bottom is set, stirring occasionally, about 10 minutes.
14
The top will be slightly liquid.
15
Place skillet under broiler until top is just set.
16
Turn onto a serving platter& cut into wedges.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 2 tablespoons butter, 2 potatoes, peeled & cubed, 1 teaspoon chopped fresh rosemary or 1 teaspoon dried rosemary, and more.

Yes, Potato, Spinach & Chive Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potato, Spinach & Chive Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions