Sausage And Tomato Quiche Recipe

Name: Sausage And Tomato Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 inch) frozen pie crusts, baked; 1 cup mozzarella cheese, shredded; 3 sweet Italian sausages, crumbled and cooked; 2 egg yolks; 1 egg; 1/2 teaspoon salt; 1/8 teaspoon red pepper flakes; 2 cups whipping cream; 1 large tomatoes, halved crosswise, seeded and thinly sliced; 1 teaspoon dried oregano, crumbled

Servings: persons

1 (8 inch) frozen pie crusts, baked
1 cup mozzarella cheese, shredded
3 sweet Italian sausages, crumbled and cooked
2 egg yolks
1 egg
1/2 teaspoon salt
1/8 teaspoon red pepper flakes
2 cups whipping cream
1 large tomatoes, halved crosswise, seeded and thinly sliced
1 teaspoon dried oregano, crumbled

1
Preheat oven to 425u00b0F
2
Place pie crust on cookie sheet.
3
Place cheese and sausage in pie crust.
4
Beat together yolks, egg, salt and red pepper flakes.
5
Mix in cream.
6
Pour into pie crust.
7
Place tomato in circular pattern atop quiche.
8
Sprinkle with oregano.
9
Bake 15 minutes.
10
Reduce oven temperature to 300u00b0F
11
Bake until tester inserted in center comes out clean, about 40 minutes.
12
Let stand 10 minutes.
13
Serve warm.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 inch) frozen pie crusts, baked, 1 cup mozzarella cheese, shredded, 3 sweet Italian sausages, crumbled and cooked, 2 egg yolks, and more.

Yes, Sausage And Tomato Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Tomato Quiche

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