Apple Cinnamon Pancakes Recipe

Name: Apple Cinnamon Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1 1/2 cups whole wheat flour; 1 tablespoon baking powder; 1 teaspoon cinnamon; 1/2 teaspoon milk; 3 eggs; 2 1/2 cups 1% low-fat milk; 1/4 cup butter, melted; 2 tablespoons brown sugar, packed; 1 1/2 cups apples, grated

Servings: persons

1 1/2 cups flour
1 1/2 cups whole wheat flour
1 tablespoon baking powder
1 teaspoon cinnamon
1/2 teaspoon milk
3 eggs
2 1/2 cups 1% low-fat milk
1/4 cup butter, melted
2 tablespoons brown sugar, packed
1 1/2 cups apples, grated

1
In a large bowl, combine flours, baking powder, cinnamon and salt.
2
In a separate bowl, whisk together eggs, milk, melted butter and brown sugar, pour over dry ingredients and add apples.
3
Stir gently just until combines (a few lumps should remain).
4
In a large non-stick pan over medium heat, melt a thin layer of butter or use cooking spray.
5
Scoop about 1/3 cup batter per pancake into pan.
6
Cook for 2 minutes or until bubbles break but do not fill in, turn and cook 1-2 minutes longer or until golden and puffed.
7
Repeat with remaining batter.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups flour, 1 1/2 cups whole wheat flour, 1 tablespoon baking powder, 1 teaspoon cinnamon, and more.

Yes, Apple Cinnamon Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cinnamon Pancakes

How did you like this recipe?

Frequently Asked Questions