Double Chocolate-Orange Cupcakes With Orange Buttercream Frosting – a delicious recipe with Chocolate, chocolate cake, eggs, butter, orange juice, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Microwave 1 cup chocolate morsels in a 2-cup glass measuring cup at HIGH 1 minute, stirring after 30 seconds. Stir until smooth. Cool slightly.
2
Beat cake mix and next 3 ingredients at low speed with an electric mixer until moistened. Increase speed to medium, and beat 1 to 2 minutes or until well blended and smooth. Add melted chocolate and vanilla, beating until blended. Spoon batter by 1/4-cupfuls into paper baking cups in muffin pans.
3
Bake at 375u00b0 for 16 to 18 minutes or until a wooden pick inserted in center comes out clean. Let cool in pans on wire racks 5 minutes. Remove from pans, and cool completely on wire racks. Spread Orange Buttercream Frosting evenly over cupcakes.
4
Place remaining chocolate morsels in a 1-qt. zip-top plastic freezer bag; seal bag. Microwave at MEDIUM (50% power) 45 seconds to 1 minute, turning bag over after 30 seconds. Squeeze chocolate in bag until smooth. Cut a tiny hole in 1 corner of bag. Pipe melted chocolate over Orange Buttercream Frosting on cupcakes by gently squeezing bag.
590
kcal
Calories
41
g
Fat
40
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (12-oz.) package NESTLE TOLL HOUSE Semisweet Chocolate Morsels, divided, 1 (18.25-oz.) package German chocolate cake mix, 4 large eggs, 1/3 cup butter, melted, and more.
Yes, Double Chocolate-Orange Cupcakes With Orange Buttercream Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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