How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Baking Mix?

You need 9 ingredients. The key ingredients include: 2-1/2 cups Sprouted Whole Wheat Pastry Flour, 2-1/2 cups Unbleached All-purpose Flour, 3 Tablespoons Ground Flax, 3 Tablespoons Baking Powder, and more.

Is Whole Wheat Baking Mix suitable as baking & desserts?

Yes, Whole Wheat Baking Mix falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Baking Mix?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Baking Mix Recipe

Name: Whole Wheat Baking Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups Sprouted Whole Wheat Pastry Flour; 2-1/2 cups Unbleached All-purpose Flour; 3 Tablespoons Ground Flax; 3 Tablespoons Baking Powder; 2 Tablespoons Cane Sugar; 2 teaspoons Salt; 3/4 teaspoons Cream Of Tartar; 7 Tablespoons Butter, At Room Temperature; 1 cup Dry Milk Powder

Bake this irresistible Whole Wheat Baking Mix at home. Made with Whole Wheat Pastry Flour, Flour, Ground Flax and Baking Powder. Easy step-by-step instr…

This Whole Wheat Baking Mix relies on simple, everyday ingredients such as unbleached all-purpose flour, ground flax, baking powder and cane sugar. It comes together quickly and makes 4 servings, at about 680 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Whole Wheat Baking Mix delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2-1/2 cups Sprouted Whole Wheat Pastry Flour
2-1/2 cups Unbleached All-purpose Flour
3 Tablespoons Ground Flax
3 Tablespoons Baking Powder
2 Tablespoons Cane Sugar
2 teaspoons Salt
3/4 teaspoons Cream Of Tartar
7 Tablespoons Butter, At Room Temperature
1 cup Dry Milk Powder

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Quick Info

Servings
4 servings
Calories
680 kcal
Category
Baking & Desserts

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