Whole Wheat Baking Mix

1. 1

   Combine flours, flax, baking powder, sugar, salt and cream of tartar. Cut in the butter with a fork or pastry cutter until the mixture resembles cornmeal. Gently stir in the milk powder.

2. 2

   Store in the freezer.

3. 3

   Yields about 7 cups of mix.

4. 4

   Biscuits:

5. 5

   Combine 1 1/2 cups baking mix with 1/2 cup milk. Drop by tablespoons onto an ungreased cookie sheet and bake in a preheated 425u00b0F oven for 9 or 10 minutes. This makes six or seven 2.5-inch biscuits.

6. 6

   Pancakes:

7. 7

   Beat together 1 egg and 1 cup of milk. Add 1 1/2 cups baking mix and stir until smooth. Fry on a hot, greased pan. Makes about 10 pancakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.