Peanut Butter Dessert Ball Recipe

Name: Peanut Butter Dessert Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BALL:; 1 package Nonfat Cream Cheese (8 Oz Package); 1 cup Organic Peanut Butter (I Used Creamy); 3/4 cups Honey; 1/2 cups Dark Chocolate Chips; 1/4 cups White Chocolate Chips (or Peanut Butter Chips ); FOR DIPPING:; 1 whole Apples, Cored And Sliced; 1 whole Pear, Cored And Sliced; 3 whole Graham Cracker Sheets, Broken Into 4 Pieces Each; 2 cups Annie's Naturals Animal Cookies, Alphabet Cookies, Chocolate Grahams, Or Little Scoopers Of Your Liking

Servings: persons

FOR THE BALL:
1 package Nonfat Cream Cheese (8 Oz Package)
1 cup Organic Peanut Butter (I Used Creamy)
3/4 cups Honey
1/2 cups Dark Chocolate Chips
1/4 cups White Chocolate Chips (or Peanut Butter Chips )
FOR DIPPING:
1 whole Apples, Cored And Sliced
1 whole Pear, Cored And Sliced
3 whole Graham Cracker Sheets, Broken Into 4 Pieces Each
2 cups Annie's Naturals Animal Cookies, Alphabet Cookies, Chocolate Grahams, Or Little Scoopers Of Your Liking

1
In a stand up mixer combine cream cheese, peanut butter, and honey. Cream until well mixed, about 3 minutes. Taste and adjust peanut butter and honey as needed.
2
Lay out a large piece of plastic wrap. Spoon dough into the middle of the plastic wrap. Fold edges tightly over, forming the dough into a ball. Place in freezer for about 1 hour.
3
Spread the chocolate chips on a plate or work surface. Remove the ball from the freezer and roll the ball in the chocolate and white chocolate chips. Wrap it back up again and freeze until firm, about 30 more minutes.
4
Remove from freezer about 10 minutes before serving.
5
Serve with sliced apples, pears, graham crackers and animal cookies. Enjoy!
6
Recipe adapted from thegirlwhoateeverything.com.

1625

kcal

Calories

102

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE BALL:, 1 package Nonfat Cream Cheese (8 Oz Package), 1 cup Organic Peanut Butter (I Used Creamy), 3/4 cups Honey, and more.

Yes, Peanut Butter Dessert Ball falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Peanut Butter Dessert Ball

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions