Peanut Butter Dessert Ball – a delicious recipe with Cream Cheese, Peanut Butter, Honey, Chocolate Chips, u00bc, Apples. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a stand up mixer combine cream cheese, peanut butter, and honey. Cream until well mixed, about 3 minutes. Taste and adjust peanut butter and honey as needed.
2
Lay out a large piece of plastic wrap. Spoon dough into the middle of the plastic wrap. Fold edges tightly over, forming the dough into a ball. Place in freezer for about 1 hour.
3
Spread the chocolate chips on a plate or work surface. Remove the ball from the freezer and roll the ball in the chocolate and white chocolate chips. Wrap it back up again and freeze until firm, about 30 more minutes.
4
Remove from freezer about 10 minutes before serving.
5
Serve with sliced apples, pears, graham crackers and animal cookies. Enjoy!
6
Recipe adapted from thegirlwhoateeverything.com.
1625
kcal
Calories
102
g
Fat
147
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: FOR THE BALL:, 1 package Nonfat Cream Cheese (8 Oz Package), 1 cup Organic Peanut Butter (I Used Creamy), 3/4 cups Honey, and more.
Yes, Peanut Butter Dessert Ball falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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