Lazy Lemon Cheesecake In Jars

1. 1

   Start by combining the cream cheese, Cool Whip, sour cream, pudding mix and milk in a large bowl. To help with this, let the cream cheese sit out and come to room temperature. You can also use a mixer to incorporate things. Set aside.

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   In another medium bowl, combine the crackers, sugar and butter. Mix to combine.

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   To assemble, add a layer of crackers, then cheesecake mixture, then lemon curd to each jar. Repeat so there are 2 layers of each. Top with a sprinkle of crackers and serve. You can make these ahead of time, refrigerate and enjoy the next day if you wish.

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   Notes:

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   1. I used fat free sour cream, skim milk and light Cool Whip. It still tasted ah-mazing. Not kidding.

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   2. Switch things up by using cherry, raspberry, strawberry, blueberry or chocolate instead of the lemon curd.

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   3. I use 8-ounce jars.

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   Enjoy!!!!

* Per serving · 4 servings · Values may vary.

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