Double Chocolate Mousse Recipe Recipe

Name: Double Chocolate Mousse Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce.) Hershey's lowfat milk chocolate bars; 2 (2 ounce.) blocks Hershey's unsweetened baking chocolate; 5 tbsp. water; 2 tbsp. rum or possibly brandy; 2 egg yolks; 1/4 c. butter; 1 c. heavy cream or possibly whipping cream; 18 ladyfingers, split; 4 egg whites; Minced almonds, optional

Servings: persons

2 (8 ounce.) Hershey's lowfat milk chocolate bars
2 (2 ounce.) blocks Hershey's unsweetened baking chocolate
5 tbsp. water
2 tbsp. rum or possibly brandy
2 egg yolks
1/4 c. butter
1 c. heavy cream or possibly whipping cream
18 ladyfingers, split
4 egg whites
Minced almonds, optional

1
Break chocolate bars and baking chocolate into pcs.
2
Heat with water and rum in top of double boiler over warm, not boiling, water; stir till mix is smooth.
3
Remove from heat; blend in egg yolks.
4
Add in butter, 1 Tbsp.
5
at a time, stirring till blended.
6
Cold slightly.
7
Whip cream till stiff; carefully fold into chocolate mix.
8
Refrigerate1 hour or possibly till mix begins to set.
9
Meanwhile, line bottom and sides of 8 or possibly 9 inch spring form pan with ladyfingers, rounded sides against the pan.
10
Beat egg whites till stiff but not dry.
11
Carefully fold into chocolate mix.
12
Pour into ladyfinger-lined pan and refrigerate8 hrs or possibly overnight.
13
Just before serving, remove side of pan.
14
sprinkle with minced almonds; garnish as desired.
15
10 to 12 servings.

1070

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (8 ounce.) Hershey's lowfat milk chocolate bars, 2 (2 ounce.) blocks Hershey's unsweetened baking chocolate, 5 tbsp. water, 2 tbsp. rum or possibly brandy, and more.

Yes, Double Chocolate Mousse Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Mousse Recipe

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