Traditional British Apple Crumble

1. 1

   Pre-heat the oven to mark 4, 350u00b0F (180u00b0C).

2. 2

   Sifted flour, butter and sugar in the processor and give it a whiz until it resembles crumbs. If you don't have a processor, place the flour in a large mixing bowl, then add the butter and rub it into the flour lightly, using your fingertips

3. 3

   Then when it looks crumbly add the sugar and mix well

4. 4

   Peel and core the apples place in a pan with 2/3 table spoons of sugar and 3 tablespoons of water and warm on a moderatly warm ring - the apple needs to be slightly purreed

5. 5

   Place the cooked apple in an oven proof dish and sprinkle over the crumble mixture

6. 6

   Place in the oven and bake it for 40 minutes until the top is golden

7. 7

   Serve with cream or custard and a large spoon

* Per serving · 4 servings · Values may vary.

No additional tips available.