Chocolate Chip Cookie Bowls – a delicious recipe with butter, white sugar, brown sugar, egg, vanilla, vanilla bean. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
in a mixer cream butter and sugar until light and fluffy
2
add egg, vanilla and mix
3
in another bowl combine flour, cinnamon, baking soda and cream of tartar
4
add slowly to butter mixture and mix well
5
stir in chocolate chips
6
preheat oven to 350
7
chill dough mixture for at least a half hour
8
lightly grease muffin tins
9
take a small amount of cookie batter and roll , press into muffin tins
10
take another small amount and press into sides to form a cup
11
take a piece of tin foil place into cup and fill with beans, macaroni or another other weight
12
bake for 12- 15 mins or until done
13
remove from oven let cool slightly and remove foil
14
fill with ice cream and enjoy!
934
kcal
Calories
39
g
Fat
120
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/2 cup butter, 1/4 cup white sugar, 3/4 cup brown sugar, 1 egg, and more.
Yes, Chocolate Chip Cookie Bowls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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