Parmesan Cheese Scones Recipe

Name: Parmesan Cheese Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all purpose flour; 3/4 cup Parmesan cheese grated; 2 teaspoons baking powder; 1 teaspoon dried oregano; 1/4 teaspoon salt; 4 tablespoons butter Chilled, cut into chunks; 1/2 cup milk; 2 eggs lightly beaten; 3/4 teaspoon Tabasco Sauce; 3/4 cup onion finely chopped

Servings: persons

2 cups all purpose flour
3/4 cup Parmesan cheese grated
2 teaspoons baking powder
1 teaspoon dried oregano
1/4 teaspoon salt
4 tablespoons butter Chilled, cut into chunks
1/2 cup milk
2 eggs lightly beaten
3/4 teaspoon Tabasco Sauce
3/4 cup onion finely chopped

1
["Preheat oven to 400F degrees. Grease baking sheet; set aside. Combine flour, cheese, baking powder, oregano and salt in large bowl or food processor. Cut in butter with pastry blender, two knives or pulses of the food processor until mixture resembles coarse crumbs. (If blended in food processor, transfer mixture to large bowl.)", "Combine milk, eggs and Tabasco sauce in small bowl until well blended; stir into flour mixture just until moistened. Stir in onion. (The dough will be sticky.) Place dough onto center of prepared baking sheet; pat dough into 9"" circle. Cut circle into 8 wedges.", "Bake 20-25 minutes or until golden brown and wooden pick inserted in center comes out clean. Remove from pan. Cool on wire rack 10 minutes. Serve warm or cool completely."]

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all purpose flour, 3/4 cup Parmesan cheese grated, 2 teaspoons baking powder, 1 teaspoon dried oregano, and more.

Yes, Parmesan Cheese Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Parmesan Cheese Scones

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