How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Cheese Scones?

You need 10 ingredients. The key ingredients include: 2 cups all purpose flour, 3/4 cup Parmesan cheese grated, 2 teaspoons baking powder, 1 teaspoon dried oregano, and more.

Is Parmesan Cheese Scones suitable as baking & desserts?

Yes, Parmesan Cheese Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Parmesan Cheese Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Parmesan Cheese Scones Recipe

Name: Parmesan Cheese Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all purpose flour; 3/4 cup Parmesan cheese grated; 2 teaspoons baking powder; 1 teaspoon dried oregano; 1/4 teaspoon salt; 4 tablespoons butter Chilled, cut into chunks; 1/2 cup milk; 2 eggs lightly beaten; 3/4 teaspoon Tabasco Sauce; 3/4 cup onion finely chopped

Bake this irresistible Parmesan Cheese Scones at home. Made with flour, Parmesan cheese, baking powder and oregano. Easy step-by-step instructions inclu…

This Parmesan Cheese Scones relies on simple, everyday ingredients such as all purpose flour, parmesan cheese grated, baking powder and dried oregano. It comes together quickly and makes 4 servings, at about 513 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Parmesan Cheese Scones delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Parmesan Cheese Scones

Tips for the best results

Variations & substitutions

My Personal Notes

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