Double Chocolate Mousse Pastries – a delicious recipe with Pastry Sheets, Butter, Water, Egg Yolks, Sugar, Whipping Cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
First take 1 sheet of the pastry (I used Pepperidge Farm Puff Pastry Sheets), unfold and cut into 3 at the lines, then cut each into 4 pieces. Bake on a lightly oiled cookie sheet for 15 minutes on 400 degrees.
2
Mix chocolate, butter and 1/4 cup of water and melt in microwave or double boiler, about 5 minutes.
3
In a small pot, whip 3 egg yolks, sugar and remaining 1/4 cup of water. Heat to 160 degrees, about 2 to 3 minutes. Remove from heat and let cool in ice water or freezer.
4
Whip whipping cream and fold into cooled chocolate mixture.
5
Cut pastry pieces in half and fill with mousse mixture. Melt the chocolate chips for topping, and drizzle on top of the pastries. Sprinkle powdered sugar. Add fruit on the side, and enjoy!
659
kcal
Calories
49
g
Fat
42
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 package Puff Pastry Sheets, 1-1/2 cup Semisweet Chocolate Squares Chopped, 2 Tablespoons Real Butter, 1/2 cups Water, Divided, and more.
Yes, Double Chocolate Mousse Pastries falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
