Name: Oatmeal Rice Krispie Cookies
Yield: 4 servings
Ingredients: 1-1/2 cup All-purpose Flour; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1 teaspoon Salt; 1 cup Shortening; 1 cup Sugar; 1 cup Brown Sugar; 2 whole Eggs; 1 teaspoon Vanilla; 2 cups Old Fashioned Oats; 2 cups Rice Krispies Cereal; 1 bag Chocolate Chips (6 Oz)

Servings: 4 persons

1-1/2 cup All-purpose Flour
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1 teaspoon Salt
1 cup Shortening
1 cup Sugar
1 cup Brown Sugar
2 whole Eggs
1 teaspoon Vanilla
2 cups Old Fashioned Oats
2 cups Rice Krispies Cereal
1 bag Chocolate Chips (6 Oz)

1
Heat oven to 350 degrees.
2
In a small bowl, mix flour, baking soda, baking powder and salt; set aside.
3
In a large bowl, beat shortening and sugars on medium-high speed about 3 minutes or until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla.
4
On low speed, gradually add flour mixture and beat until just combined. Stir in oats, Rice Krispies and chocolate chips.
5
Form balls with approximately 2 tablespoons dough (about the size of a golf ball) and place 2 inches apart on cookie sheets. Bake at 350 degrees for 10 minutes or until golden brown. Do not over-bake! Cool on sheets for 5 minutes then transfer to a cooling rack.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Oatmeal Rice Krispie Cookies

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