Blackberry Lemon Muffins Recipe

Name: Blackberry Lemon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Flour; 1/2 teaspoons Salt; 2 teaspoons Baking Powder; 1/2 cups Sugar; 2 whole Lemons, Zested; 1/4 cups Canola Oil; 1 whole Large Egg; 1/3 cups Buttermilk; 1 Tablespoon Fresh Lemon Juice; 1 teaspoon Vanilla Extract; 1 cup Blackberries, Rinsed And Dried

Servings: persons

1-1/2 cup Flour
1/2 teaspoons Salt
2 teaspoons Baking Powder
1/2 cups Sugar
2 whole Lemons, Zested
1/4 cups Canola Oil
1 whole Large Egg
1/3 cups Buttermilk
1 Tablespoon Fresh Lemon Juice
1 teaspoon Vanilla Extract
1 cup Blackberries, Rinsed And Dried

1
* For a great buttermilk substitute use just under 1/3 cup milk plus 1-1/2 teaspoons of lemon juice. Stir and let sit 5 minutes. Stir again before incorporating.
2
Preheat oven to 400 degrees F. Line a muffin pan with 9 paper liners or spray with cooking spray. Set aside.
3
In a medium bowl, whisk together flour, salt, and baking powder.
4
In a small bowl, add the sugar and lemon zest. Use a fork to toss sugar and zest together until fragrant. Add sugar and zest to the flour mixture. Whisk ingredients together.
5
In a glass measuring cup or small bowl, mix canola oil, egg, buttermilk, lemon juice, and vanilla extract together.
6
Pour the wet ingredients over the flour mixture. Slowly stir together, the batter will be thick. Don't over mix. Gently fold in the blackberries.
7
Fill 9 muffin cups with the batter.
8
Bake muffins for 17-20 minutes, or until muffins are golden brown and a toothpick comes out clean. Let muffins cool on a cooling rack.
9
*Note: you can use frozen berries, but try to use fresh blackberries if you can. They make these muffins extra special. This recipe only makes 9 muffins, feel free to double it.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cup Flour, 1/2 teaspoons Salt, 2 teaspoons Baking Powder, 1/2 cups Sugar, and more.

Yes, Blackberry Lemon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Lemon Muffins

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